DION The natural water created by science PERFECT
Health care at home, offering convenience and economic viability
pH 10.0 / strong alkali water |
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For the dish made of vegetable side dish or with vegetable Ion water's rich mineral and superb infiltration ability highlights the taste and the fragrance of the vegetable side dish or dish made with vegetable, maintaining the freshness of all types of vegetables. |
pH 9.5 / alkali water |
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Cooking Before cooking rice, let the rice soak in the ion water for 30~60 minutes. Then, when the rice is cooked with the ion water, even more delicious rice is made filled with luster thanks to ion water's rich mineral. |
pH 8.5 / alkali water |
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For drinking This is the stage recommended to those who are consuming alkali ion water for the first time. |
pH 8.0 / weak alkali water |
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For babies' milk powder Thanks to the ion water's rich mineral content and powerful absorption capability, this helps to generate sufficient amount of mother's milk. When consumed by mixing with the powder milk, this helps to grow the body and the body frame. |
pH 7.0 / purified water |
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When consuming When alkali water is consumed as medication, it is absorbed into the body fast. Take it with the mineral purified water when consumed as medication. |
pH 5.0 / weak acidic water |
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Bathing, cleansing Acidic water is astringent liquid. Thus, it softens and adds on the elasticity to the skin. When, acidic water is used as rinse after washing the hair with soap, alkali characteristic is neutralized, turning the hair stand into at the stand with luster. |
pH 3.5 / strong acidic water |
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For cleaning kitchenware, chopping board, dish rag This is sanitary water that sterilizes all types of kitchenware when it is soaked in the acidic water (less than pH5) for 20~30 minutes. |
Ion water that suits the purpose may be selected by adjusting to diverse pH.
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