For the dish made of vegetable side dish or with vegetable
Ion water's rich mineral and superb infiltration ability highlights the taste and the fragrance of the vegetable side dish or dish made with vegetable, maintaining the freshness of all types of vegetables.

Cooking
Before cooking rice, let the rice soak in the ion water for 30~60 minutes. Then, when the rice is cooked with the ion water, even more delicious rice is made filled with luster thanks to ion water's rich mineral.

For drinking
This is the stage recommended to those who are consuming alkali ion water for the first time.

For babies' milk powder
Thanks to the ion water's rich mineral content and powerful absorption capability, this helps to generate sufficient amount of mother's milk. When consumed by mixing with the powder milk, this helps to grow the body and the body frame.

When consuming
When alkali water is consumed as medication, it is absorbed into the body fast. Take it with the mineral purified water when consumed as medication.

Bathing, cleansing
Acidic water is astringent liquid. Thus, it softens and adds on the elasticity to the skin. When, acidic water is used as rinse after washing the hair with soap, alkali characteristic is neutralized, turning the hair stand into at the stand with luster.

For cleaning kitchenware, chopping board, dish rag
This is sanitary water that sterilizes all types of kitchenware when it is soaked in the acidic water (less than pH5) for 20~30 minutes.